Grease 10 inch spring form ... Mix 3 pounds cream cheese with 1 1/2 cups sugar. Cream well. Add dash ... 1 pint of heavy sweet cream and beat again. ... or until golden brown.
Ingredients: 8 (cheese .. cream .. crumbs .. eggs .. juice .. salt ...)
About 30 minutes before serving, ... their liquid, salt, sugar and pepper. Over high heat, ... gradually stir in heavy or whipping cream and basil; heat through. Drain ... main - dish servings.
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat ... Stir in sour cream and pour filling into pie ... twists. Store in refrigerator.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high ... Top with confectioners sugar or thin chocolate glaze. In ... topping for cream puffs.
In a saucepan, bring water ... in a small heavy saucepan, combine the egg, sugar, lemon juice and butter. ... mixing bowl, beat cream and sugar until stiff peaks ... confectionary sugar. 10 servings.
Melt chocolate and milk in ... Mix flour, cornstarch, sugar and salt. Add to chocolate ... Before serving, whip cream and spread on top with semi-sweet chocolate, grated.
Fill pie shell with blueberries. ... separate bowl, mix sugar with flour. Sprinkle flour mixture over blueberries. Drizzle cream over all. Sprinkle with cinnamon. ... a combination of both.)