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Results 71 - 80 of 90 for hearts of palm
71. MARINATED SALAD
Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.
In shallow dish combine carrots, zucchini and hearts of palm. In screw top jar, ... drain. Arrange on individual plates on lettuce; top with cheese.
Cut tomatoes in eighths. Drain hearts of palm and cut in quarters lengthwise. ... overnight. many variations can be done with this recipe. Serves 8.
74. VEGETABLE SALAD
Cut vegetables all into bite-size pieces. Mix together with red wine vinegar salad dressing. Sprinkle Parmesan cheese. Spice with basil, ...
Rinse hearts of palm in cold water and slice ... and pepper to taste; then stir in 1/2 cup evaporated milk and simmer an additional 10 minutes.
76. TORTA MOLE
BATTER: Blend all ingredients in ... Add 1 can hearts of palms (diced), 1 cup diced black ... of the batter. Bake at 375 degrees for 30 minutes.
Combine all ingredients in a ... tomatoes, mushrooms and hearts of palm. Cook another minute. Lower ... Garnish salad with Feta cheese. Serves 4.
78. JACKSON SALAD
Puree onion with vinegar in ... thick. Mix lettuce, hearts of palm, artichokes, blue cheese and ... with dressing to taste. Serve. 8 servings.
79. LETTUCE SALAD
Chop up lettuce for salad. Drain artichokes and palm, chop and add to lettuce. Add onion. Mix last 3 items for dressing and add just before serving.
80. MIXED LEAF SALAD
In small bowl, combine all ingredients for dressing, except oils; mix well. Gradually whisk in the olive oil and vegetable oil. Taste. ...
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