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Results 71 - 80 of 229 for heart soup
Cook noodles until tender as directed on package. Drain well in colander. While noodles are cooking, saute onion and celery in butter until ...
Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served ...
Rinse chicken, pat dry. Cook ... In bowl stir soup, sour cream, cheese, wine ... to sauce. Cook 1 minute. Serve over cooked macaroni or noodles.
Drain and rinse and slice ... mushrooms between. Mix soup and wine. Pour mixture on ... Remove foil and bake another 20 to 30 minutes until golden.
Drain artichoke hearts, reserving marinade; set aside. ... mixture along with soup, sour cream, eggs, oregano, ... before serving. Makes 6 servings.
Melt butter over low heat. ... bubbly. Add the soup, 1/2 can of water ... cheese. Garnish with boiled finely chopped egg if desired. Serves 4-6.
Chop artichoke hearts into small pieces. Combine all ... about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.
Arrange artichokes over bottom of ... over artichokes. Blend soup, mayonnaise, lemon juice and ... minutes turning twice.) Yield: 12 servings.
Heat butter in a large ... stirring occasionally. Add soup and 2 cans (only) of ... Remove from heat and add lemon juice. Serve hot. Serves: 4.
Rinse chicken. Pat dry. In ... bowl, stir together soup, sour cream, Mozzarella, wine ... Serve with hot noodles or cooked macaroni. 6 servings.
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