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Results 71 - 80 of 92 for hawaiian soup
71. HAWAIIAN CHICKEN
Combine preserves, dressing and mix in onion soup. Adjust to taste and ... chicken and bake 10 minutes longer. Serve over hot rice. Serves 2-4.
72. HAWAIIAN CHICKEN
Simmer chicken breasts approximately 1 ... in oil. Add soup and juice from pineapple and ... Heat until hot and serve over the hot rice and enjoy!
Combine beef, onion, green pepper ... drain fat. Add soup, water, pineapple, soy sauce ... occasionally. Approximately 283 calories per serving.
74. HAWAIIAN CHICKEN
Mix flour and egg and ... baking dish. Mix soup with crushed pineapple and pour ... 20 to 25 minutes. Serve with fried or wild rice and salad.
75. HAWAIIAN CABBAGE
Chop onion and cook together ... cabbage. Spread tomato soup (do not add water to ... degrees for about 1 hour. Check to see if cabbage is cooked.
For B-B-Q: Mix Russian dressing and dry soup mix. Brush on chicken and ... chunks and cook as usual. Can also be frozen and spooned out as needed.
77. CHICKEN HAWAIIAN
Remove skin from chicken and coat with onion soup dry mixture. Place in greased ... preserves and dressing. Bake uncovered at 350 degrees for 1 hour.
78. CHICKEN HAWAIIAN
Mix together all ingredients except chicken. Place chicken in a single layer in large shallow baking pan; pour 1/2 preserve mix on chicken. ...
79. HAWAIIAN CHICKEN
Place chicken parts in casserole ... Pour jam over chicken. Sprinkle onion soup mix over the top. Cover and bake in slow oven at least 1 hour.
80. HAWAIIAN CHICKEN
Cut one chicken into pieces. Roll in dry onion soup mix. Place in flat casserole. ... oven for 1 hour. Remove cover the last 10 minutes of baking.
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