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Results 71 - 80 of 296 for ham glazing
Drain syrup from pineapple; set aside. Combine drained pineapple, brown sugar, mustards, lemon juice and salt in saucepan. Heat until sugar ...
Place ham, fat side up, on ... Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
73. GLAZED HAM
Bake ham according to wrapper instructions. In ... criss-cross pattern. Spoon glaze over ham and return to ... cloves to anchor the fruit down.
Mix all together and pour over meatloaf or ham before baking.
75. HAM GLAZE
Mix and glaze ham.
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
Melt butter in large skillet ... constantly until bubbly and thick. Remove from heat and stir in orange segments. Pour over ham steak and keep hot.
Mix reserved peach juice, the ... slightly reduced. Add ham slices; cook 2 minutes per ... about 3 minutes until peaches are hot. Makes 4 servings.
Put orange juice, water, honey, ... heat, stirring constantly, until it thickens and comes to a boil. Boil for 2 or 3 minutes; cool. Brush on ham.
80. GLAZED HAM
Prepare glaze mixture, which is the vinegar, ... mixture on the ham (part of glaze) and cover ... minutes interval). Bake for about 20 more minutes.
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