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Results 71 - 80 of 137 for ground beef taco filling
Brown the ground beef in olive oil with chopped ... jar of salsa, taco seasoning, oregano and sugar. Simmer ... crowd or to fill the freezer with serving sized ... bag for another meal.
In a large skillet or ... Add water or beef broth to cover. Reduce heat ... and season with ground cumin, oregano, and salt and ... way to warm tacos if you're in a rush ... seconds if needed. Fill tortilla with shredded lettuce, a ... bowls of various fillings and toppings - Kids (and ... to assemble their own.
73. MEXICAN PIE
Grease 10-inch pan. Cook rice ... 350 degrees. Cook beef; drain. Stir in garlic, ... heat. Stir in taco sauce and egg. Fill rice crust with beef mixture. ... sour cream. Serves 6.
74. TACO TARTLETS
MEAT SHELLS: Combine all ingredients, ... and set aside. FILLING: Combine sour cream, taco sauce, olives, and 3/4 cup ... sauce. Yield: 32 tartlets.
75. MEATLOAF OLE
Combine first ingredients. Roll out into a rectangle 1/4 to 1/2 inch thick. Top with beans and chilies and cheese. Fold in half or roll up. ...
Heat oven to 350 degrees. ... In skillet, brown ground beef; drain. Stir in taco sauce, heat through. Combine meat ... desired. 4 to 6 servings.
Combine crust ingredients; press into ... In skillet, brown ground beef; drain. Stir in taco seasoning mix and bring water ... crust; sprinkle with cheese.
78. TACO TARTLETS
To make meat shells, combine ... Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips. Spoon filling into each shell, mounding slightly. ... taco sauce. Makes 32 tartlets
79. MEXICAN SALAD
Mix all ingredients together, except taco chips. These should be added just before serving.
80. TACO PIE
Mix ingredients for crust. Roll ... pan. Chill. Brown beef and onions. Pour off fat. ... degrees, 25 minutes. Cool 5 minutes before cutting. Serves 6.
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