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Results 71 - 80 of 95 for ground beef shrimp
71. GALI FOTO
Sprinkle the gali with salted ... Crush the corned beef or salmon and mix it ... a pinch of ground ginger and fry the lobsters or shrimps in it until cooked. Serve ... and Togolese have settled.
72. FRIED RICE
Heat 2 tablespoons of the oil in a wok or skillet, add half of the shallots and stir-fry until golden. Add the meat, vegetables and 2 ...
73. SHRIMP CURRY
Melt butter; saute onions. Add remaining ingredients except shrimp; mix well. Add shrimp; ... eggs, coconut, chutney, ground nuts, mixed sweet pickles.
74. CREOLE JAMBALAYA
In a large saucepan, cook ... 15 minutes). Add shrimp, olives, and green peppers. ... consistency (about 5 to 10 minutes). Makes 6 to 8 servings.
Cook bacon crisp. Add ground beef and onions. Cook until onions ... brown lightly in butter. Serve rice-shrimp in a bowl. Border with bananas.
Chop seasoning fine. Saute in ... separate skillet saute ground meat. Pour dressing in greased ... layer of ground beef, spread layer of cooked ... choice can be substituted.
77. EGG ROLLS
Cook together sausage and hamburger until done. Drain very well. (I do this ahead of time and let set for an hour or so, stirring ...
78. THIS AND THAT
Cook and drain ground beef. Add 2 cans of ... Add all other ingredients and cook 20 minutes on medium heat. Serve with cornbread on garlic bread.
Chop bell pepper, onion and mushrooms coarsely. Crumbly ground meat in 2 quart casserole ... Cover and bake for 1 hour at 350 degrees. Serves 6.
80. EGG ROLL
Mix ingredients with vegetables cooked half done and set aside. Spoon filling ingredients into wrapper. Fold both ends in cigar- shape. ...
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