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Results 71 - 80 of 167 for ground beef enchilada
Heat oven to 400 degrees. ... Cook and stir ground beef, onion and garlic in ... shredded lettuce and dairy sour cream, if desired. 6 to 8 servings.
To prepare sauce, in medium ... cool. Meanwhile, cook beef in large nonstick skillet, stirring ... bake 25-30 minutes longer. Let stand 5 minutes.
73. BEEF ENCHILADAS
Brown ground meat with chopped onions, chili ... remaining chili on top; add cheese and onions. Cook at 400°F to 425°F until cheese melts.
Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese. Spread 1 cup salsa in 13 x 9-inch baking dish. Place 1/4 cup meat mixture down ...
Heat oven to 400 degrees. ... Cook and stir ground beef, onion and garlic until ... tomato, shredded lettuce and sour cream if desired. 6-8 servings.
While meat is browning, cut tortillas into strips. Mix all other ingredients. When meat is brown, add to other mixture. In a baking dish, ...
In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, until cheese is melted. Put meat on tortillas. Spoon cheese (about 2 ...
78. BEEF ENCHILADAS
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring ...
Cook veggies until clear. Add meat and cook until pink is gone. Add water, chili powder and butter and simmer about 30 minutes or until ...
Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring ...
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