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Results 71 - 80 of 104 for grilled potatoes in foil
71. ROASTED POTATOES
Choose small potatoes that are in good condition without large eyes. ... been lined with foil and sprayed or brushed with ... packets on the grill.
Combine onion soup mix with ... ketchup. Place brisket in a heavy roasting pan which has been lined with aluminum foil. Pour soup mixture over ... carrots and/or quartered potatoes around bottom of pan during ... in a gas grill or barbecue.
Scrub potatoes, slice lengthwise like for ... greased square of foil, top with sliced onion, ... Place on the grill to the side and let ... grill. (Also good in the oven.)
Slice peeled potatoes on large piece of heavy foil, sprinkle with salt and ... May be baked in oven, but preferably on grill for 1 hour, turning often. ... cook for 45 minutes.
Slice potatoes onto a large piece of heavy foil and sprinkle with salt and ... over all. Mix in foil. Fold up edges of ... fold. Place on grill and cook about 1 hour ... Serves 4 to 6.
Slice potatoes onto a big piece of heavy aluminum foil and sprinkle with salt and ... Place package on grill and cook over coals about ... down about 45 minutes.
When buying ribs (on sale) ... tray, or both, in wood chips and sauce. If ... or refrigerator. Preheat grill and use smoker tray as ... and use aluminum foil to prevent juices from causing ... with corn-on-the-cob, baked potatoes, potato salad or cole slaw.
78. FOIL DINNERS
Place a piece of aluminum foil on your workspace. Arrange the chicken in the center and season it ... your choice. Cut potatoes into fourths and place them ... Place on the grill over high heat, turning it ... cooking chicken breast tenders).
Scrub potatoes and cut in strips (like French fries). Place ... piece of aluminum foil. Chop onion and bell ... Cook potatoes on grill 1 hour or until tender. Turn occasionally. Serve on foil.
80. GRILLED POTATOES
Onto a large piece of heavy duty foil, shave 1/2 stick of butter. Slice potatoes 1/4 inch thick onto foil. ... lay packet on grill. About every 15 or ... this should cook in 35-40 minutes. Pierce packet with fork to check doneness.
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