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Results 71 - 80 of 91 for greens collard
Cook turkey in a covered pot for 30 minutes. Wash greens. Put greens in pot ... cook until well done. Drain and chop. Add seasoning if desired.
72. COLLARD GREENS
Fry together until meat browns. 1 c. onion 1 tsp. cayenne pepper 3 c. white wine or Chablis 2 tsp. salt Cook in large pot until done.
First put your ham hocks ... boiling, take your greens leaves and pick them from ... hot water, then put your greens in the pot. Cover with lid.
Wash greens well and take the leaves, ... off from the collards Boil a ham bone or ... reserve the liquid as "pot likker" to dunk your corn bread in.
75. COLLARD GREENS
Remove root ends, bruised leaves ... uncovered. Uncover; add collards and salt. Cook until greens and hocks are tender. Add more salt and water as needed.
76. COLLARD GREENS
Choose tender leaves and wash ... back grease, fry collards, adding a few spoonfuls ... taste. Cook 20 to 25 minutes. Even better when warmed over.
Place ham hock and cut up collard greens in a pressure cooker. Add ... 20 minutes. Drain off liquid and chop with vegetable cutter. Delicious.
Prepare collards by washing, deveining, rolling, and ... Serve with cornbread, rice and black eyed peas, and pork tenderloin. Yields 6-8 servings.
Place water and ham hocks ... several leaves of collard greens and roll cigar-style. Then cut ... minutes or until collards are tender. Serves 10.
Trim stems off collards unless very young and tender. ... little more water. Return meat to cooked greens; heat through and serve immediately.
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