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Results 71 - 80 of 354 for green chicken enchilada casserole
Mix soup, sour cream, green chilies, and chili powder. Divide in half. Add chicken to one of the halves. ... 350 degrees for 30 to 45 minutes.
Preheat oven to 350 degrees. ... into quarters. Cook chicken breast tenders (in microwave, oven, ... minutes or until cheese bubbles. Serves 4-6.
Fry ground beef, onion and garlic and drain. Add enchilada sauce and 1/4 can water ... dip of hot casserole on top. Eat with tossed ... and doesn't look nice.
Sauté onion in butter in ... tender. Add soups, green chiles and broth, mixing well. ... vegetable spray. Layer chicken, cheese and remaining tortilla ... for a spicier taste.
Brown onion in butter. Add soups, broth, chilies and chicken. In 9 x 13 ... cheese; repeat ending with cheese. Bake at 350 degrees for 30 minutes.
Brown meat, onion and chile pepper together in large skillet. When done, drain grease from meat. Return all back to skillet. Add all sauces ...
Combine the soups, broth, chilies, ... Add pieces of chicken and stir well. In buttered ... layer of grated cheese. Bake 30 minutes at 350 degrees.
Cook chicken in enough water to cover ... cheese. Starting with tortillas and ending with cheese. Cover and bake at 325 degrees for 35 minutes.
Cook ground beef and onions together; drain. Combine remaining ingredients, except chips, in a microwave bowl. Cook in microwave until ...
Preheat oven to 350°F. Brown ... can soups and enchilada sauce, stirring often. Pour the ... Bake until cheese melts, about 10 to 15 minutes.
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