Green Beans Ham Hock - Recipes - Page 8

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Results 71 - 80 of 96 for green beans ham hock

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71. NEW ORLEANS RED BEANS AND RICE

Cover the beans with water 2 inches above ... beans. Add the ham and cook 10 minutes more. ... use. Traditionally served with rice. Yields 7 cups.

72. RED BEANS AND RICE

Saute onion, pepper, celery, garlic ... liquid drained from beans. Add ham hocks and seasonings. Simmer together uncovered ... and serve over rice.

73. SARZARAC CHILI WITH BEANS

Cook ham hocks with soaked beans until tender. Remove ham hocks ... Simmer 2 hours. Add the sauce to the beans, stir in and serve with corn bread.

74. BLACK BEAN SOUP

Wash beans. Cover with water, add chopped green pepper and soak overnight. Drain ... with broth, add ham hock, simmer for 1 hour. ... 8 to 10 servings.

75. BEAN SOUP

Rinse and sort beans. Cover with water and ... water, chicken broth, ham, garlic, salt and pepper. ... simmer 2 hours. Serve with hot cornbread.

76. BLACK BEAN SOUP

In large pot, brown salt pork in olive oil. Add green pepper, onion, garlic. Saute' until ... are tender. Add ham hock, bay leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... Serves 3 or 4.

77. MERI'S BLACK BEAN SOUP

Rinse beans, cover with water. Let ... 8 cups. Add ham hocks, bring to a boil. ... oil, until wilted, green peppers, onions, garlic. Add to ... the day before serving.

78. BLACK BEAN SOUP

Wash beans and soak overnight in 1 ... onion, celery and green pepper until tender. Add chicken broth, ham hock and drained beans. Cook until ... red wine and reheat.

79. RED BEANS

Wash beans and let soak in water ... celery until tender. Add all ingredients to pot. Crumble bacon. Cook until done. Serve over rice. Serves 15.

80. NEW ORLEANS RED BEANS AND RICE

Cover dry beans with water in Dutch oven. ... pan saute onion, green pepper and garlic until tender. ... water along with ham hock and bay leaf. Bring to ... bread or garlic toast.

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