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Results 71 - 80 of 496 for green bean potatoes stew
Bring a unique, savory flavor ... occasionally. Mix in potatoes and green beans; cover and heat through. ... salt and pepper, if desired. Serve.
Heat cooker. Brown meat in hot fat. Add onion, salt, pepper and water. Place vegetables over beef. Close cover securely. Cook 10 to 12 ...
73. VEGETABLE SOUP
Put tomatoes with juice in large pot. Add all other ingredients. Stir well. Simmer covered for about 2 hours. You may have to add a little ...
74. WINTER SOUP
In a 6-quart saucepan in ... in broth, tomatoes, potatoes, celery, carrots, beans, wine, basil and thyme. ... salt and pepper. Makes 6 servings.
75. BEEF STEW
In a large non-stick pot, ... foam. Add carrots, potatoes, and green beans. Cover partially; simmer for ... water; stir into stew. Increase heat and boil ... too high of heat.
Brown meat and add remaining ingredients. Cook on HIGH for 10 minutes.
77. PEPPER POT STEW
Cook browned meat and broth in Dutch oven or crock pot for 3 to 3 1/2 hours. Add vegetables and pepper; cook until vegetables are tender, ...
78. BEEF STEW
Combine all ingredients in soup kettle. Cover and simmer at least 3 hours. Or can cook 8-12 hours on low heat in crock pot. (If cooked in ...
79. BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
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