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Results 71 - 80 of 154 for greek beef
71. GREEK CASSEROLE
Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...
Cook onion in oil until soft. Add garlic and meat and cook, stirring until meat is lightly browned. Add 1 teaspoon salt and the other ...
73. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...
74. GREEK MOUSSAKA
Brown ground beef in medium saucepan. Drain off ... for 30 minutes or until bubbling. Remove from oven and let stand 5 minutes before slicing.
75. GREEK CASSEROLE
Heat oil in large skillet over medium high heat. Add onion and garlic. Saute until golden. Add ground meat and brown. Drain off excess fat. ...
76. GREEK CASSEROLE
Brown meat with seasonings, salt and pepper. Layer meat, potatoes, onions, then cover with sauce. Make another layer with remaining meat, ...
77. MOUSSAKA (Greek)
Cut unpeeled eggplant into thick ... skillet and saute beef until brown. Add onions and ... potatoes or green squash may be used instead of eggplant.
78. GREEK PASTITSIO
Cook noodles according to package ... aside. Brown ground beef, breaking it up with ... degrees. Let rest 20 minutes before slicing. Serves 12 to 16.
79. GREEK MOUSSAKA
Slice off stem ends of eggplants, peel and cut lengthwise into 1/2" thick slices. Line greased 3 quart shallow casserole or 13"x9"x2" pan ...
Mix all ingredients. Shape mixture into 1 inch balls. (For easy shaping, dip hands into cold water from time to time.) Place meatballs in ...
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