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Results 71 - 80 of 199 for great northern bean soup
71. BEAN SOUP
Place beans in a Dutch oven or soup kettle; add water to cover ... longer. Debone ham and cut into chunks; return to soup. Yield: 10 servings.
In a large soup pot, heat the oil over ... of cans of beans very by manufacturer; as long ... less water. Serve with a green salad and cornbread.
Place beans in large pot and cover ... simmer until beans are done. Feeds 6 hungry people. Serve with hot cornbread and chow chow or raw onions.
74. BEAN SOUP
Put all ingredients in crock pot. Add water until beans are covered with about 1 ... hours on low or 2 hours on high. Serve with warm corn bread.
Heat water and beans to boiling in Dutch oven; ... and celery into soup. Heat to boiling; reduce ... cups milk or water for thinner consistency.
Wash beans, do not soak. Put ... boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Place in crock-pot and cook on high for 3 hours. Note: Cook in saucepan on simmer for about 30 minutes if you cannot wait 3 hours.
Combine ingredients in a 3 ... just combined. If soup was cooked on low-heat, turn ... soup. Cover, cook for 30 minutes more. (Do not lift cover.)
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