Results 71 - 80 of 488 for grape jelly meatballs

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Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.

Pour grape jelly in large skillet. Melt on ... well. Make small meatballs, brown on all sides, ... night before then reheat when ready to serve.

Place on cookie sheet and bake at 275 degrees for 30-45 minutes. Mix together: Put in crock pot with meatballs at low temperature.

Combine first 3 ingredients. Make balls, fry and drain. Then add the sauce made of next 3 ingredients and simmer. Simmering and serving can ...

Mix ground beef, onion soup, ... 1-inch balls. Brown meatballs in cooking oil. Remove from ... of catsup and grape jelly by putting in pan and ... used now. Serve hot.



Mix hamburger and seasoning; form ... chili sauce and jelly; heat until well blended. ... in chafing dish. Sauce may be used with other meats.

Combine ground beef, eggs and ... Combine sauces and grape jelly. Cook over low heat ... grease and put meatballs in crock pot. Add sauce ... Makes approximately 60 meatballs.

Mix top 7 ingredients and ... degree oven. Turn meatballs to brown other side after ... covered pan at 350 degrees for 1 hour. 3 dozen meatballs.

Mix beef, onion and eggs well. Roll into balls. Drop into sauce. Works well on stove top or in crockpot. Cook over medium heat until done. ...

Mix jelly and chili sauce in a ... cook about an hour. (Crock pot works well.) Use toothpicks to serve for a party or serve over rice as a meal.

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