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Results 71 - 80 of 210 for grandma soup
First, cut chicken breast into ... cream of chicken soup, mayonnaise, milk, garlic salt, ... finished cooking, mix in the rice. Bon-Appetite!
Cook potatoes, onion, celery in ... mixture. When this is thinned and smooth, pour into the soup mixture and continue to simmer 5 more minutes.
Peel and chop potatoes into small pieces. Cover potatoes and bring to a boil. Add chopped onion, broccoli and bouillon cubes. Simmer until ...
Saute fresh vegetables. Add next 4 ingredients. Simmer 1/2 hour. Add corn and beans. Simmer 20 minutes. Add beans. Heat through.
Put all ingredients in large pot. Cook for about 4 hours.
Melt butter in dutch oven, add onion and cook until tender. Add sliced potatoes and about 4 cups water (not enough to cover) with bouillon ...
Use a coffee scoop to ... taste. Cook the soup on medium heat (not boiling) ... Weiss soup mix, and when soup is done, add 1 teaspoon of dill.
78. GRANDMA'S SOUP
Fill 4 quart saucepan 1/2 full with water. Add stew meat, celery seed and salt. Bring to a boil, then simmer for 1 1/2 hours or longer, ...
Make a roux of the flour and butter by slowly browning together in a pan. Add water and blend with wire whisk. Add finely chopped cabbage, ...
Mix potatoes, onions, cabbage, and carrots in a saucepan; add water and let boil until potatoes become tender. Then add corn, wieners, ...
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