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Results 71 - 80 of 108 for graham wafer crust
Mix ingredients adding Cool Whip last. Pour into pie shell. Refrigerate about 4 hours or until firm.
Chill pet milk in ice ... pan with vanilla wafers (or use graham cracker crust). Fill crust with whipped ... high. Freeze until firm, 3 to 4 hours.
Cream 1/4 cup powdered sugar ... powdered sugar. Add to cream mixture and line pie crust. Add cherry pie filling. Chill several hours or overnight.
74. GLAZED BERRY PIE
Mix all ingredients and put in a 9 inch pie pan. Press the mixture neatly against bottom and sides of pan. Bake at 350 degrees for 6 to 8 ...
75. STRAWBERRY PIE
Bring ingredients to a boil. Cool until partially thickened. Fold in fresh strawberries and chill. Garnish with whipped cream.
1. Preheat oven to 350 ... filling into the crust and bake at 350 degrees ... then refrigerate at least 4 hours before serving. Serves 10 to 12.
77. CRUMB PIE CRUSTS
Select one kind of crust. Combine ingredients and press ... times. Cool on a rack before filling with chiffon, cream filling, ice cream or pudding.
78. TANG PIE
Cover with Cool Whip. Chill until set.
Melt the marshmallows in the milk. Cool. Add whipped cream and chocolate; put in pie crust. Grate additional chocolate on top if desired.
Mix together and press into ... set, fold in whipped cream and add marshmallows. Pour over graham crust. Sprinkle with remaining crumbs; chill.
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