Mix until crumbly. Pat in ... minutes. Pour onto cracker shell. Bake at 375 degrees ... Mix: 1/4 c. brown sugar 1 tsp. vanilla Pour on ... touch. Refrigerate, covered, overnight.
Make the Crust: In a bowl, combine the cracker crumbs, pecans and sugar. Stir in the butter ... ginger, salt and brown sugar. In a large bowl ... the cheesecake with pecans.