2 sticks butter
1 c. brown sugar
1/2 c. milk
1/3 c. white sugar
2 c. graham crackers, crushed
1 box Waverly crackers
1/2 c. butterscotch chips
1/2 c. chocolate chips
2/3 c. peanut butter

Boil butter, white sugar, brown sugar, milk and crushed graham crackers together for 5 minutes, stirring often. Place a layer of Waverly crackers on bottom of 9 x 13 inch pan. Spread 1/2 of the boiled mixture over crackers. Place another layer of crackers over top. Spread the rest of boiled mixture over crackers. Place another layer of crackers over top. Melt chocolate chips, butterscotch chips and peanut butter and spread over the last layer of crackers. Refrigerate at least 3 hours before cutting. Then keep refrigerated.