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Results 71 - 80 of 86 for goat
Melt butter in heavy skillet, ... onions, bread crumbs, goat cheese, nutmeg, salt and pepper. ... 15 to 20 minutes, turn off oven for 5 minutes.
72. GOAT TIMBALE
Butter 6 to 8 ramekins. Line bottom with wax paper, butter and top wax paper. Combine cheese and eggs in Cusinart with heavy cream and ...
73. GOAT
Combine all of the above ingredients and cook until tender. Then reseason with additional curry powder and onion. Let simmer for additional ...
74. CURRIED GOAT
Season meat with salt, pepper, garlic, escallions, onions and 1 tablespoon curry powder. Let stand for at least 1 hour. Scrape off all ...
75. BARBECUED GOAT
Dress goat carefully. If hair gets in ... Lay covered meat in a layer of ashes over hot coals, cover with dirt and leave meat in ashes all night.
Cream sugar and butter together. Add eggs, spices, salt, soda, and buttermilk mixed together, or added next. Then vanilla. Mix in 2 cups ...
Milk should be 100 degrees. Dissolve rennet in lukewarm water. Stir in milk. This will set in 1/2 hour. Stir mixture to break whey from the ...
Cream butter, sugar and eggs. Stir in remaining ingredients. Bake at 325 degrees for 20 minutes. Drop by teaspoon. Approximately 6 dozen.
Cream butter and sugar. Add egg yolks and vanilla. Beat at medium speed 2 or 3 minutes. Sift dry ingredients and add to above. Add sour ...
Combine raisins and water, boil 5 minutes, cool, then add baking soda to raisins. Cream shortening and sugar, add eggs and vanilla, add ...
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