| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 87 for glazed baked chicken breast
Heat oven to 350°F. Mix all ingredients together. Place chicken in 9 x 13 baking ... mixture over chicken. Bake 25 to 30 minutes or until tender. Makes 4 servings.
Season chicken with salt and pepper and ... about 10 minutes. Run under broiler a minute or two to glaze until flecks of brown show. Serves 8.
Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees F. 30 ... pink and juices run clear. 4 servings.
74. GLAZED CHICKEN
Combine first 3 ingredients and pour over chicken. Bake 1 1/2 hours in a 350 degree oven, basting once or twice during baking.
Combine dressing preserves and dry soup. Pour over chicken in baking dish. Bake, uncovered 1 to 1 1/2 hours, basting occasionally.
1. Mix 1/4 cup cheese ... mustard. 2. Pound chicken flat. 3. Place chicken in ... remaining cheese over all. 5. Bake at 350 degrees for 25-30 minutes.
77. GLAZED CHICKEN
Remove skin from chicken. Combine preserves and soup. ... Dip chicken in glaze. Put chicken in broiling pan and spread with glaze. Bake at 350 degrees for 1 ... few minutes, bake, uncovered.
78. GLAZED CHICKEN
Combine dressing, preserves and dry soup. Pour over chicken in baking dish. Bake uncovered at 350 degrees for ... Baste occasionally while baking.
79. GLAZED CHICKEN I
Debone and remove skin from chicken breasts. Melt butter in frying ... over chicken) and bake in oven at 350 degrees until chicken is golden brown.
Mix together all ingredients in saucepan and warm. Place chicken skin up on baking pan. ... over chicken and bake at 350 degrees for 20 ... Pour sauce over chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables