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Results 71 - 80 of 458 for glaze sugar bread
Combine sugar, honey and butter in a small saucepan. Bring to a boil and stir occasionally. Brush mixture on hot ginger bread.
Place water in large warm ... and 2 tablespoons sugar. Beat mixture carefully into ... onto lightly floured bread board. Knead 10 minutes or ... tops with ANGLAIS GLAZE, using pastry brush. Bake ... savory or non-sweet foods.
73. EGGNOG BREAD
In a large mixing bowl stir together flour, sugar, baking powder, salt, and ... 50 minutes if bread browns too quickly. Cool in ... To serve, make glaze by stirring together confectioners sugar ... loaf of 16 servings.
Cream together butter and sugar. Add eggs, one at ... Cool. Double wrap to freeze. Fold in poppy seeds after adding milk alternately with batter.
75. POPPY SEED BREAD
Beat first 11 ingredients in ... and cool completely before adding orange glaze. Combine all ingredients and mix well. Drizzle over bread loaves.
Grease and dust with rolled ... cream shortening and sugar. Mix in bananas, eggs ... clean. Meanwhile, prepare glaze. Cool in pan 5 ... Maple Glaze over bread. Makes 12 to 14 ... of smooth, pourable consistency.
For the honey-butter, cream together the butter and sugars until fluffy. Blend in the ... remove from tin. Serve immediately. 1 dozen muffins.
Combine in order and bake ... loaf pan at 350°F for 1 hour or until done. Top bread with glaze and let cool in the pan 10 minutes before removing.
Heat oven to 350 degrees. ... pans. Combine all bread ingredients. Beat at medium speed ... 40 minutes. Mix glaze ingredients and pour over warm ... knife; remove from pan.
80. EGGNOG BREAD
Heat oven to 350 degrees. ... stir together flour, sugar, baking powder, salt and ... 50 minutes if bread browns too quickly. Cool in ... 1 loaf (16 servings).
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