POPPY SEED BREAD 
3 c. all-purpose flour
2 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tbsp. poppy seeds
1 1/2 c. milk
3/4 c. oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
Orange Glaze

Beat first 11 ingredients in a large bowl for 2 minutes at medium speed on electric mixer. Spoon evenly into 2 greased and floured loaf pans.

Bake at 350 degrees for 50-60 minutes. Cool in pans 10 minutes. Remove from pans and cool completely before adding orange glaze.

ORANGE GLAZE:

1 c. sifted confectioners sugar
2 tbsp. orange juice
1/4 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. butter flavoring

Combine all ingredients and mix well. Drizzle over bread loaves.

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