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Results 71 - 80 of 87 for glaze pork chops
Glaze: In small pan, stir ... excess fat; place pork chops on the heated rack of ... heat for 20-25 minutes; brushing with glaze every 5 minutes.
Brown chops on both sides. Place an ... constantly until slightly thickened; simmer a few minutes or until chops are tender. Makes 4 servings.
Sprinkle chops with salt and pepper. Dredge ... remaining ingredients and pour over chops. Reduce heat, cover and simmer 40 to 45 minutes. Serves 4.
Brown chops on both sides. Place an ... soup. Cook, stir constantly until slightly thickened. Simmer until chops are tender. Makes 4 servings.
Trim fat from chops. Fry over low heat ... orange juice until thickened. Spoon over chops; cook 20 minutes. Garnish with orange slices and serve.
Brown chops, drain off grease. Combine rest of ingredients and pour over chops. Bake, covered at 325 degrees for 45 minutes.
Place chops in shallow baking dish or ... this is a wonderful treatment of chops that takes them out of the ordinary and into a special class.
Place chops in pan. Combine rest of ... over chops. Bake at 350 degrees for 1 hour until done. Baste occasionally while cooking. Yield: 6 servings
Brown chops on both sides. Place an ... constantly until slightly thickened; simmer a few minutes or until chops are tender. Makes 4 servings.
Brown chops on both sides. Place orange ... pan. Return chops to pan and simmer about 10 minutes longer. Serves well with rice and winter squash.
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