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Results 71 - 80 of 206 for gingersnap
Cream eggs, molasses, sugar, shortening together. Sift in dry ingredients and mix well. Roll into small balls, roll in sugar. Bake at 350 ...
Mix 1 cup sugar, the oil, molasses and egg. Stir in flour, baking soda, salt and spices. Shape into 1 inch balls, roll in sugar and place ...
Preheat oven 375 degrees. Sift together all dry ingredients and set aside. In large bowl with electric mixer cream butter. Add brown sugar ...
Preheat oven to 350 degrees. Cream sugar and shortening. Add eggs and molasses. Add dry ingredients. Form mixture into 1" balls. Roll in ...
75. GINGERSNAP BARS
Mix all ingredients except the 2 tablespoons sugar together. Press in bottom of 10 x 15 inch pan that has been greased. Sprinkle with the 2 ...
Cream butter and sugar. Add egg and molasses. Sift dry ingredients and add. Roll in 1/2-inch balls and dip in sugar. Bake on ungreased ...
77. EASY GINGERSNAPS
Heat oven to 375 degrees. Blend 1 package gingerbread mix with shortening and milk. Beat vigorously for 30 seconds. Drop rounded teaspoons ...
Combine first 4 ingredients. Press into bottom of 9" springform pan and up sides. Bake at 375 degrees for 5 minutes. Soften gelatin in ...
Sift together 6 dry ingredients. Cream together butter and sugar with a mixer. Add egg and molasses; beat well. Stir dry ingredients into ...
80. GINGERSNAP CHEWS
Combine in mixing bowl. Blend together until dough forms. Press into bottom of greased 13 x 9 inch pan. Brush with water; sprinkle with ...
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