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Results 71 - 80 of 173 for ginger marmalade
71. TOMATO MARMALADE
Peel and chop tomatoes. Bring the tomatoes, lemon and ginger to a boil in a ... jelly thermometer). Ladle marmalade into hot jars and seal. Makes 5 half pints.
72. PORK TENDERLOIN
Combine all ingredients well. Mix marinade and pour over meat. This can be done in the morning for dinner that night or can be marinated ...
Trim excess fat from steak and score edges. Brush evenly on all sides with Kitchen Bouquet. Brown ham on both sides in 1 tablespoon cooking ...
Mix first 5 ingredients together and pour over chicken in roasting pan. Bake at 350 degrees uncovered for 1 1/2 hours. Baste often to ...
To section the orange easily, ... other fruit. Whisk marmalade with honey and juice. Stir in the ginger. Combine dressing with fruit ... or at room temperature.
Place chicken breasts in 13 x 9 x 2 inch baking dish and cover with basking mixture. Bake 40 minutes uncovered in 350 degrees, basting ...
Roast pork in shallow pan at 350 degrees for 45 minutes to 1 1/2 hours, basting with glaze every 10 minutes during last 30 minutes. Remove ...
Mix the sliced tomatoes with ... this and the ginger too. Bring to a boil. ... rapidly. Watch the marmalade, it can burn or ... soda. Seal with paraffin.
Peel and slice squash. Place ... in sugar and ginger and boil 1 minute longer, ... This pretty yellow marmalade is wonderful. Try it; you'll ... sweet and sour sauce.
Score steaks on both sides; mix ingredients; pour over steaks. Poke with fork, turning often. Marinate at least 24 hours. Grill ...
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