1 1/2 lbs. ham steak, 3/4 inch thick
1 tsp. Kitchen Bouquet

Trim excess fat from steak and score edges. Brush evenly on all sides with Kitchen Bouquet. Brown ham on both sides in 1 tablespoon cooking oil. Remove to heated platter and keep warm.

1 c. orange juice
1 tbsp. butter
1/3 c. orange marmalade
1/4 tsp. ginger
1 tbsp. cornstarch

Cook until sauce thickens--about 5 minutes. Put the ham back in the pan; cover and continue cooking over moderate heat 10 minutes longer. To serve, cut into 1/2 inch slices across the grain. Makes 4-6 servings. Serve with creamed corn.