Results 71 - 80 of 199 for ginger heavy cream

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Melt 1 tablespoon butter in heavy skillet on medium high. Add ginger. Cook 2 minutes. Add ... 1/2 scallions. Add cream, cook until thickened reducing ... veal chop or fish.

Spread ice cream in cooked pie shell. Place ... cream. Replace in freezer until ready to use. When serving, cover with additional whipped cream.

Soften not quite 1 quart vanilla ice cream and spread on top of ... caramel sauce. Combine and line buttered 9 inch pie plate. (Dexter's friend)

Make crust. Place in 8 1/2 or 9 inch springform pan. Chill 1 hour. Mix filling ingredients. Pour over crust. Bake 50-55 minutes or until ...

Combine pumpkin with brown sugar, ... blend well, add cream and mix well. Pour into ... for another 30 minutes or until a knife comes out clean.



Divide the dough into 2 ... flour, cinnamon, nutmeg, ginger, salt and the zest. ... paper for 1 hour. Makes enough for one double 9 inch crust.

Beat eggs with sugar until ... to set. Whip cream into soft peaks; fold into ... dishes. Chill 4 hours. Very good. Serves: 4-6 cups. (Silver Palate)

Bring molasses and butter to ... which has been preheated for 5 minutes. Bake at 350 degrees for 15 minutes. Cool and serve with whipped cream.

Preheat oven to 350 degrees. Beat all ingredients thoroughly until creamy. Pour into 9 inch spring pan lined with graham cracker crust or ...

Heat oil in pan over ... caramelizes. Add the ginger, chilies, spinach, nuts, coconuts ... minutes. Stir in cream and nutmeg. Heat 1-2 minutes.

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