Ginger Drops - Recipes - Page 8

Results 71 - 77 of 77 for ginger drops

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(Makes about 4 dozen.) In ... to 350 degrees. Drop by heaping teaspoonfuls onto lightly ... baking sheets. Cool completely. Store tightly covered.

72. SPICY FRUIT DROPS

Heat oven to 325 degrees. ... in remaining ingredients. Drop by teaspoonfuls about 1 inch ... sheet. Bake 12 to 15 minutes. Yield about 6 dozen.

73. SOFT MOLASSES DROP COOKIES

Mix all together, drop by teaspoons on cookie sheet. Bake at 375 degrees for 8- 10 minutes.

74. BROWN DROP COOKIES

Dates, raisins or nuts may be added. Mix all together and drop on greased baking sheet. Bake in 350 degree oven for about 10 minutes.

75. STIR - N - DROP OATMEAL

Stir together in bowl flour, power, salt, cinnamon and ginger. Add brown sugar and ... Stir in nuts. Drop by rounded teaspoonfuls. Bake at ... Cool on wire rack.

76. DROP DOUGHNUT BALLS

Sift together dry ingredients. Sift ... and beat until blended. Drop by teaspoonfuls in hot oil, 375 degrees. Turn. Drain. Sprinkle with sugar.

77. EGG DROP SOUP

1/3 c. cold water 1/2 ... shredded 1 slice ginger root, 2 x 1 x ... serve. If you are using canned chicken broth, either decrease or omit salt.

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