Results 71 - 80 of 3,000 for ginger ale punch

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix Jello and boiling water ... except for the ginger ale. Freeze in large zip ... a bag of punch into a punch bowl and ... Stir. Serve over ice.

Mix juices, sugar, water and tea and chill. When ready to serve, add chilled ginger ale. Makes 6 quarts -- approximately 50 servings.

Stir together. The lime sherbet melts and makes a milky green punch with foam on top.

Mix Hawaiian Punch, pineapple juice, kool-aid, crushed pineapple, pineapple juice and ginger ale. A few minutes before time to serve, add sherbet.

Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; chill. Add ginger ale just before serving. Makes 35 cups.



Dissolve Jell-O in 6 cups ... the ice in punch bowl. Just before serving, add ginger ale. Freeze ice in molds ... you desire for the occasion.

Melt sugar in hot water. ... serve, pour nonrefrigerated ginger ale over frozen blocks of concentrated punch. Take frozen concentrate out ... at time of use.

Put punch and sherbet in bowl. Add Ginger Ale when ready to serve.

Mix together. Put in punch bowl. Add gin or vodka (if desired). Enjoy!

Combine punch and daiquiri mix. Slowly stir in ginger ale. Garnish with lemon slices. (May add 1 cup either rum, vodka, or gin.) Serves: 16.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index