| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 311 for gelatin jelly
In a mixing bowl, beat ... medium heat. Add gelatin and stir to dissolve. Cool. ... make, looks sensational and, most important, tastes great!!
In small saucepan sprinkle gelatin over skim milk; let stand ... heat, melt currant jelly; carefully brush over grapes ... glaze. Makes 8 servings.
73. CHARLOTTE RUSSE
This is what you need ... a saucepan, dissolve gelatin in 2 tablespoons of water. Slice jelly roll. Place slices on bottom ... mint leaves, if desired.
74. CRANBERRY MOUSSE
Heat cranberry juice cocktail to ... stir in raspberry gelatin until dissolved. In small bowl, ... shell or mold and chill until firm. Serves 8.
75. CRANBERRY MOUSSE
1. In a saucepan, heat ... stir in raspberry gelatin until dissolved. 2. In a ... (or a baked pie shell). 4. Chill until firm. Makes 8 servings!
Drain raspberries, reserving syrup. Combine jelly with 1/2 cup of water. ... cups water and gelatin. Heat until gelatin dissolves. ... overnight. Serve with mayonnaise.
Dissolve gelatin in boiling water. Blend cranberries and applesauce with slow speed of mixture. Add Jello; blend. Pour into dish or mold. Chill.
Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of the ... 1/2 cups water and the gelatin; heat and stir until gelatin dissolves.
Stir cranberry sauce to soften, ... if desired.) Soften gelatin in cold water in top ... very quickly, especially when made over two days' time.
Drain cherries; reserve syrup. If ... heat. Add cherry gelatin; dissolve. With fork, break ... sprinkle with nuts. Cover; chill until firm. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables