| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,840 for garlic meatballs
Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, ... bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
Combined all ingredients in a mixing bowel and shape into 3/4 to 1 inch balls. Bake uncovered at 350°F for 45 minutes. Best with pasta or ...
Mix all ingredients well, shape ... dissolves. Pour over meatballs. Cover with foil and bake in a preheated slow (275°F) oven for 1 1/2 hours.
Combine all ingredients in large ... and adjust seasonings. Meatballs: Mix well. Brown in ... whole cloves of garlic. Add to sauce. Continue ... are heated through. Serve.
In large bowl, combine 1/3 ... 1/4 tsp salt, garlic and cayenne pepper. Add the ... before shaping into meatballs to let flavors combine. Shape ... like the real thing.
76. PG'S MEATBALLS
Combine all ingredients, mix well. Roll into desired size balls. Brown in large skillet using olive oil. Remove from skillet and add to ...
Using the ground meat, roll ... you prepare the meatballs place them on a sheet ... return meatballs, add garlic (leave whole), beef cubes and ... Recipe may be halved. hter
A family favorite. Enjoy! Preheat ... packed too tight meatballs will be hard and tough. ... like. The longer they cook, the better the sauce.
Combine ingredients. Shape into 1 1/2-inch meatballs. Place in covered skillet ... desired spaghetti sauce. Heat until sauce is hot and serve.
Preheat oven to 350 degrees. ... soy sauce, pepper, garlic powder, catsup and onion. Blend ... Makes 55 to 60 for appetizer; 10 to 12 for entree.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables