Results 71 - 80 of 201 for garlic mayonnaise vinegar dressing

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Whisk all ingredients. Chill. Yield: 1 1/4 cups.

Blend in food blender 2 minutes - makes 1 1/4 cups. VERY GOOD.

Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.

Mix, cover, chill. Makes 1 cup.

Combine all ingredients; stir until smooth. Chill. Makes 1 1/4 cups.



Mix Chianti dressing well with wire whisk until ... together and add desired amount of dressing. Toss again. Sprinkle Parmesan over top and serve.

Blend well. Store in refrigerator.

Combine in electric blender container. Cover, blend at low speed, then increase speed and blend until thoroughly mixed. Refrigerate, ...

Mix all together. Salt, pepper, basil and garlic powder to taste. Refrigerate.

Mix thoroughly - very good in turkey, chicken salads and in casseroles. Keeps for a week.

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