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Results 71 - 80 of 120 for garlic mayo
Grate cheese in medium size bowl. Add garlic. Stir in mayonnaise, mixing ... thin slices of black bread or lightly toasted rounds of French bread.
Bring potatoes to a boil ... yogurt, mayonnaise, mustard, garlic, basil and thyme. In ... Toss lightly and serve. Yield: 5 (1/2 cup) servings.
Put potatoes in pan, cover ... yogurt, mayonnaise, mustard, garlic, basil and thyme; blend ... mixture and radishes; toss lightly. Serve warm.
Mix and spread between slices of French bread. Bake at 350 degrees for 20 minutes or until well heated.
Slice bread in half lengthwise. Mix all ingredients and spread on bread. Top with Parmesan cheese generously and sliced green olives. Bake, ...
Mix together and spread on sliced French loaf bread. Broil until golden brown. Garnish with paprika. Very good.
77. GARLIC BUTTER
Beat with electric mixer until well blended. Store in refrigerator for 1 month.
Preheat broiler. Cut bread lengthwise in half. Broil bread 1-2 minutes until lightly browned. Combine remaining ingredients and spread over ...
Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.
80. GARLIC DRESSING
Mix ingredients together and refrigerate. Will keep for 2 to 3 weeks.
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