Drain canned clams, reserving 3/4 ... heat oil and butter in a skillet. Add garlic and saute until golden. Do ... is simmering, boil linguine until al dente (chewy) in ... 3 to 4 servings.
Ingredients: 8 (clams .. oil .. parsley .. salt ...)
Drain clams; reserve liquid; set aside. Melt butter in large saucepan; add onion and saute until limp. Add garlic and flour, mixing well. Cook, ... on pan until sauce has thickened to a desired ... hot. Meanwhile, cook linguine according to directions on package. ... parsley. Makes 4-6 servings.
Melt butter in heavy saucepan. Saute onion and garlic in butter. Mix flour, salt, ... to the butter sauce. Heat until the mixture ... Mix with cooked linguine and serve in a large dish. Serves 6.
Ingredients: 11 (cream .. flour .. juice .. msg .. onion .. salt ...)
Mince onions, red bell pepper, cloves, garlic and hot peppers. Cook pasta ... In skillet, heat butter and olive oil. When foam ... pepper. Toss. Serve immediately.
Cook linguine following package directions. Meanwhile, saute garlic and oregano in oil and butter in large saucepan over medium-low ... add to clam sauce. Toss to combine. Serve ... desired). Makes 4 servings.
Heat the oil and butter in fry pan over medium heat; add garlic and cook 2 minutes. Stir ... boil. Meanwhile, cook linguine according to package directions, drain ... pepper. Makes 4-6 servings.
1. Cook linguine following package directions. 2. Meanwhile, saute garlic and oregano in oil and butter in large saucepan over medium-low ... pasta to clam sauce in saucepan. Toss to combine. ... side. Makes 4 servings.
Combine oil and butter in saucepan and heat. Add garlic and parsley and cook 3-4 ... with hot, cooked linguine. Shake Parmesan over and serve with garlic bread.