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Results 71 - 80 of 120 for fudge pecan pie
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
In saucepan crumble pie crust mix into boiling water. ... cherry pie filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
In saucepan crumble pie crust mix into boiling water. ... with cherry pie filling and top with topping. Drizzle with chocolate or fudge sauce.
Cream butter and sugar. Stir ... Pour into baked pie crust. Bake at 350 degrees ... Refrigerate. Add whipped cream or ice cream just before serving.
Mix all ingredients. Pour into unbaked pie shell and bake for 35 minutes at 350 degrees.
Preheat oven to 350 degrees. ... in coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees ... Serve with whipped cream or ice cream.
Blend cocoa into melted butter. ... ingredients. Mix well and pour into pie shells. Bake 25 minutes at 350 degrees. Cool. Refrigerate overnight.
78. EASY FUDGE PIE
Melt chocolate and butter in double boiler. Add sugar, slightly beaten eggs and all other ingredients. Put into greased Pyrex dish and bake ...
Mix first six ingredients in ... 2 (9 inch) pie shells (unbaked) and bake at 325 degrees for 45 minutes. Serve with Cool Whip or ice cream on top.
80. FUDGE PIE
Combine butter, sugar and eggs. ... Add flour, cocoa, pecans and vanilla. Beat well with ... clean. Cool. May be served warm with vanilla ice cream.
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