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Results 71 - 80 of 1,070 for fryed boiled eggs
71. SCOTTISH EGGS
Cool eggs and remove shells. Cover each ... 350 degrees or use deep fat fryer. Fry eggs, one at a time, until golden brown. Drain on paper towel.
72. SPINACH SALAD
Layer spinach, eggs, onions, bacon and peas. Seal ... of sour cream, salad dressing and Ranch dressing. Top with Swiss cheese and refrigerate.
73. LAYERED SALAD
Place all ingredients in layers in bowl and cover with dressing made of: 2 cups Hellmann's mayonnaise and 2 tbsp. sugar. Spread over salad ...
Prepare white sauce by melting ... bacon and sliced eggs in casserole dish. Pour cheese ... oven until heated through. Try this as a brunch dish.
Prepare peppers: Stick fork in ... fold well into egg whites. Heat 1 1/2 inches ... spatula and fork. Brown well on each side. Drain on paper towels.
Layer salad ingredients in a large dish in order listed. Mix dressing ingredients and ice salad like a cake. Do not toss. Cover with foil ...
77. LAYERED SALAD
In 9 x 13 inch ... of lettuce, then eggs, bacon, peas, and spinach. ... Then spread on top of layered ingredients. Sprinkle with Parmesan cheese.
78. SPINACH SALAD
Mix together vinegar, sugar, milk ... bring to a boil. Remove from stove and ... onion and hard boiled eggs and toss with dressing just before serving.
Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in oil.
80. SPINACH SALAD
Cook onions, celery and parsley, ... bring to a boil. Reduce heat and simmer ... desired consistency, stirring occasionally to prevent sticking.
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