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Results 71 - 80 of 430 for fry corn
71. FRIED CORN
Fry salt pork or bacon; reserve ... or wok. Add corn, salt, pepper, sugar, and ... heat for 20 minutes or until tender, stirring occasionally.
Melt butter in skillet, stir in corn green pepper and onion. Cover ... parsley. 2 servings (1/3 cup serving). 1 serving = 1 unsalted bread group 1.
73. FRIED CORN
Fry bacon and set aside. Scrape corn kernels from the cobs. Heat ... and pepper to taste. Pour in serving dish and sprinkle with crushed bacon.
74. FRIED CORN
Cut corn from cob - midway - ... Bring to bubbling boil. Add enough milk to cream. Cover and simmer about 10 minutes. Salt and pepper to taste.
75. FRIED CORN
Cut corn off cob. If using fresh corn fry fat back in skillet. Remove ... heat. Bring to boil. Reduce heat. Add sugar and salt. Cook 15-20 minutes.
Fry bacon in large skillet until ... tender. Stir in corn, and cook over medium ... frequently. Stir in salt. Top with bacon. Yield: 4 servings.
77. FRIED CORN
Scrape corn from cob and mash. Cut ... water. Heat Crisco oil in skillet. Add corn, stir in flour mixture. Fry for 10 minutes. Stir constantly.
Mix corn, sugar, flour, salt, and ... heat well. Pour in corn mixture. Cook in a 350-375 degree oven until corn is done and slightly brown on top.
Cut corn off cob--scrape cob to get ... until tender, 25-30 minutes. (Stir often to avoid sticking. When corn is tender, add flour to thicken.
Cut corn from cob and scrape well. ... water. Cook slowly, stirring frequently and adding water as needed to keep from sticking, for one hour.
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