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Results 71 - 80 of 633 for fruit ices
Mix marshmallows and butter over low heat in double boiler until melted, stirring constantly. Blend in milk, crumbs, raisins, cherries and ...
Mix together marshmallows, canned milk, ... 1/2 lb. mixed fruit, 3/4 cup nuts and ... refrigerator until eaten. May be served with whipped cream.
Melt marshmallows and butter. When ... flavoring. Pour over fruits that have been tossed in ... remove from pans, wrap in foil and refrigerate.
2 c. boiling water 1 pt. orange sherbet juice 1 sm. can mandarin oranges 1 sm. can crushed pineapple, drained 2 bananas, sliced into ...
(Omit lemon juice with any other fruit except peaches). Peel peaches and ... water, refill with ice and salt. Pack down with ... 2 or 3 hours.
Mix all ingredients and pack in tube cake pan or something else. Let set and slice off when you want to.
Leave out a few cherries and nuts for decoration. Then mix the remaining ingredients together. Put in a deep bowl and refrigerate. NOTE: ...
Mix graham crackers, raisins, coconut, chopped nuts, fruit and condensed milk. Pack in ... If cake is to be frozen, wrap with heavy duty foil.
Mix all ingredients together. Pour in ice cream freezer. Fill to line with milk. Stir. Freeze!
Heat marshmallow creme and Eagle Brand milk until very hot. Add raisins, crackers and nuts. Place mixture in pan and put in ice box.
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