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Results 71 - 80 of 664 for fruit cookies
Mix pudding and buttermilk; fold in Cool Whip then add fruit. Add broken up cookies just before serving.
Crust: Mix well first 4 ... over crust. Arrange fruit in circular pattern over topping. ... water and spoon over fruit. Chill; cut into wedges.
Heat oven to 350 degrees. ... Stir in dried fruit and nuts. Drop by scant ... Remove to a wire rack. Store tightly covered. Yield: about 2 dozen.
Beat first five ingredients together. Sift together next two ingredients and add. Mix in last two ingredients. Drop by teaspoon and bake at ...
Blend cream cheese and sour ... minutes or until top is brown. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.
Cream butter and sugar. Add rest of ingredients. Mix well. Drop from teaspoon onto greased cookie sheet. Bake at 300 degrees 20-30 minutes. ...
Cream butter. Add sugar, eggs, milk, flour, soda, vanilla, fruit and nuts. Bake at 400 degrees for 10 minutes.
Beat eggs; add sugar. Cream together; add melted butter. Add 1 tablespoon vanilla; add dry ingredients. Add soda and water; add nuts and ...
Cut dates, cherries and pineapple ... and add to fruit, drop with spoon on cookie sheet. Bake at 350 degrees until golden brown. Do not over cook.
Mix all ingredients in order. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until golden brown. ...
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