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Results 71 - 80 of 388 for fruit breads
Preheat oven to 350 degrees. ... batter in greased bread loaf pan. Bake about 1 ... vanilla, nutmeg, currants and/or crumbled cereal for variety.
Combine flours, oats, and soda; ... in vegetable or fruit. Add flour slowly, beating ... last 10 minutes. Remove from pan to cool. Makes 1 loaf.
Combine dry ingredients except sugar. ... in vegetable or fruit. Add flour mixture, 1/3 ... rack. Wrap and store overnight for easier slicing.
Preheat oven to 350 degrees. ... sifted dry ingredients, mix well. Spoon into greased bread tins. Bake for 50 to 60 minutes or until done. Cool.
Cream butter, add sugar gradually, ... remaining batter over fruit, and bake at 350 ... minutes in pans transfer to a wire rack and cool completely.
Cream butter in large bowl. ... each addition. Add fruit peels and cottage cheese - ... inserted in middle. Turn loaves onto wire rack to cool.
On baking sheet toast bread at 325 degrees until dry. ... toast cubes and fruits. Dissolve brown sugar and ... grated nutmeg. Makes 3 servings.
78. DARK FRUIT BREAD
In saucepan (or microwave) boil raisins in water until plumped, about 15 minutes. Drain raisins and save. Reserve liquid (about 2/3 to 3/4 ...
Preheat oven to 400 degrees. ... beaten. Chop candied fruit into 1/4-1/2 inch pieces and ... into lightly greased bread pan (approximately 4 x 10 ... and allow to cool.
80. FRUIT BREAD
Cream butter and sugar. Add eggs and beat well. Sift flour and soda and add alternately with bananas to egg mixture. Mix in remaining ...
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