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Results 71 - 80 of 96 for frozen zucchini squash
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
Combine and heat. Makes 8 1/2 cup servings.
73. MINESTRONE
Day before: In large kettle, ... boil. Add spaghetti, zucchini, and peas. Cook covered ... or mixing bowl, letting guests top soup with cheese.
74. VEGETABLE MEDLEY
Saute onion, carrots, squash, broccoli and mushrooms in ... V-8 juice and spices and saute until vegetables are tender but still crisp. Serves 4.
Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 ...
76. COLACHE
Brown the bacon in skillet ... bacon grease. Cut squash into 1/2" squares and lightly ... vegetable stew which goes well with chicken or baked fish.
Lightly brown onions in a hot dry skillet. Add remaining ingredients. Cook covered, 40 minutes stirring occasionally. Serve with a lemon ...
Heat oil and butter in a large pot on medium heat. Add all ingredients in order listed. Toss with large spoon to coat vegetables with oil. ...
Cut steak across the grain ... 3 minutes. Add zucchini; saute 1 minute. Increase ... stir in sour cream. Heat through 1 minute - do not simmer.
Rinse fish under cold water. ... green onions and zucchini. Cut green pepper into ... opaque throughout. Serves 4. This can be halved for 2 persons.
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