Results 71 - 80 of 255 for frozen vegetable stir fry

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Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... add oil. Stir fry garlic for 30 seconds. Add ... or more until vegetables are crisp-tender. Remove vegetables to ... over rice. Serves 4.

Let frozen fish and vegetables stand at room temperature for ... in a bowl stir together water, soy sauce, sherry, ... heat; add oil. Stir-fry fish pieces in hot oil ... rice.) Makes 4 servings.

Cook rice and keep warm. Saute vegetables in oil until crisp and ... with remaining Parmesan. Serves 6, total preparation time, 15 to 20 minutes.

Cook noodles until tender; drain ... salt and pepper; stir fry over high heat 3-4 minutes. ... sherry; add to vegetables and stir fry for 3 ... skillet until very hot.

Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green ... cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.



In large skillet heat oil over medium heat. Add vegetables and heat 2 minutes, stirring occasionally. Stir in salmon soy sauce, and ... is about 330 calories.

Mix broth, cornstarch, curry powder, ... medium heat. Add vegetables and cashews; stir fry 2 minutes. Add remaining 1 ... rice. Yields 4 servings.

Heat a large, heavy skillet ... add chicken and stir fry for 2 minutes. Remove the ... hot, add the frozen vegetable mix and stir fry for ... has 7 grams carbohydrate.

Mix cornstarch, soy sauce and ... Add chicken and vegetables; stir fry 5 to 7 minutes or ... thickened. Serve over rice. Sprinkle with peanuts.

Prepare rice. Peel, devein, rinse ... set aside. Slice vegetables and set aside. Heat 3 ... oil if necessary). Stir fry vegetables and celery, onions and ... Add fresh or frozen vegetables (if frozen pour hot ... Serve mixture over rice.

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