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Results 71 - 80 of 107 for frozen enchiladas
71. ENCHILADA PIE
Cook beef and onions until tender. Add chili. In a dish arrange layers of meat, tortillas and cheese. Dilute sauce with water until the ...
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Simmer, ...
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, green pepper and lime juice. Simmer uncovered, ...
In 9x13 inch pan line bottom and sides with 6 tortillas. Brown hamburger. Add onions, green pepper, salt and pepper, chili powder. Layer ...
Brown meat. Add onions and chili, beans, soup, tomatoes. Simmer 10 minutes. Layer casserole starting with tortillas, meat mixture then 1/2 ...
In large skillet, heat oil ... layers of 8 enchiladas. Stir any remaining meat ... brown. Sprinkle with chopped green onion. Serve immediately.
1. In large skillet, heat ... layers of 8 enchiladas. 4. Stir any remaining ... onion. Serve immediately or, if desired, keep warm at edge of grill.
Brown meat with onion and garlic; drain. Add picante sauce, spinach (squeeze spinach dry), tomato sauce, tomatoes, bell pepper, lime juice ...
Combine eggs and milk. Add flour and salt; beat well. Pour about 1/4 cup batter into hot greased 6-7 inch skillet, tilting skillet so ...
Brown meat with onion and garlic. Drain. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Simmer, ...
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