Fried then Baked Chicken - Recipes - Page 8

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Results 71 - 80 of 353 for fried then baked chicken

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71. POLYNESIAN BAKED CHICKEN AND SAVORY LEMON RICE

Shake chicken parts in paper bag with ... over each piece. Bake 50 minutes at 350 degrees ... parsley, lemon juice, and rind; mix lightly with a fork.

72. CRISPY BAKED CHICKEN

Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 ... more. Crumbs will form a crisp "skin".

73. BAKED CHICKEN STRIPS

Dip chicken into beaten egg and then into flour to coat. Fry ... and COVER and bake at 275 degrees for 30 ... for a complete meal. Serves 4 to 6.

74. HERB-BAKED FISH AND RICE

Preheat oven to 375 degrees. ... rice and seasonings. bake, covered, at 375 degrees ... 1/2 can French Fried Onions and the Parmesan cheese. ... 3 to 4 servings.

75. CRISP CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry; set ... in egg mixture, then in the potato flake mixture. ... in the pan. Bake at 400 degrees for 45-50 ... celery slices. Serves 4.

76. PHEASANT-RICE BAKE

Sprinkle soup mix into buttered ... over pheasant. Cover, bake at 350 degrees for 1 ... sprinkle with onion rings. Cook 15 minutes longer. Serves 6.

77. CRISP CRUST BAKED CHICKEN

1. Wash and pat dry chicken. 2. Beat egg and ... milk mixture and then in potato flake mixture. 5. ... pieces in pan. Bake at 400 degrees for 45-50 minutes.

78. BAKED MARYLAND CHICKEN

Cut chicken into serving pieces. Wash and ... pan or casserole. Bake in hot oven, 400 degrees, ... butter, 2 tablespoons water and lemon juice

79. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... rice and seasonings. Bake, covered, at 375 degrees ... 1/2 can French fried onions and the Parmesan cheese. ... 3 to 4 servings.

80. CRISPY BAKED CHICKEN

Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat ... foil-lined baking sheet. Bake 45 minutes so crumbs will ... 270 calories per serving.

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