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Results 71 - 80 of 168 for fried sliced potatoes
Brown beef in shortening, stirring frequently. Add layers of vegetables. Sprinkle with salt. Add water. Cover tightly and simmer 15 ...
Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until ...
73. CAMP FRIES
Toss potatoes, onions and seasonings together. ... heavy skillet; add potato mix. Cover and cook over ... 15 minutes more. Makes 4-6 servings.
Preheat oven to 425 degrees. In large bowl, toss potatoes and onions with oil until ... sprinkle with Parmesan and bake an additional 15 minutes.
Peel potatoes, if needed. Slice the cold potatoes into a ... potatoes. Sprinkle with salt and pepper. Fry until egg is cooked and potatoes hot.
76. FRIED OKRA SALAD
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...
Pare potatoes, cut into very thin slices. Heat butter and vegetable ... the slices of potato turn golden brown (5 minutes) ... with salt and pepper.
Fry potatoes and onion in skillet until ... milk until potatoes are covered. Reduce heat some and stir until milk comes to a boil and forms gravy.
Fry sliced, cooked potatoes in hot melted shortening. When ... potatoes. Sprinkle with salt and pepper. Fry a few minutes longer until eggs are done.
Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.
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