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Results 71 - 80 of 231 for fried potatoes garlic
Mix oil and spices; dip potatoes in mixture. Place peeled side ... remaining oil and spice mix every 15 minutes. Bake at 375 degrees for 45 minutes.
Slice potatoes lengthwise into eights. Line a ... for less time if you wish. Adjust seasonings if necessary. Yield: 4 servings - 115 calories.
Wash unpeeled potatoes and cut lengthwise into 4 ... 15 minutes. These are wonderful with any roasted meat or fine as a snack. Makes 4 servings.
Cut each potato into wedges and arrange, peel ... and brush over potatoes. Bake for 45 minutes ... brown. Brush occasionally with the oil mixture.
Combine spices. Cut each potato lengthwise into 4 slices. Turn ... with Pam. Place potatoes evenly on sheet. Sprinkle spice ... through and golden brown.
Cook potatoes covered in boiling salted water ... oil, stir fry garlic in hot oil 15 seconds. ... Stir in vegetables to coat with sauce. Serve!
Peel and cut potatoes into 1/4 inch by 1/2 ... sodium, 0 cholesterol, 9 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchange: 1/2 starch.
Arrange potato wedges in very large shallow ... and brush on potatoes. Bake at 375 degrees ... occasionally with oil mixture. Makes 6-8 servings.
Arrange potatoes skin side down in large ... Brush occasionally with oil mix or bake 375 degrees 20 minutes, then broil 10 minutes. 8 servings.
Preheat oven to 450°F. Cut potato in wedges. Mix all ingredients and cover potato. Place on baking sheet; cook for about 40 minutes.
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