Results 71 - 80 of 147 for fried chicken without marinade

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Remove bones and skin from chicken; cut each breast into ... Remove chicken from marinade; reserve marinade. Heat vegetable ... pour sauce over chicken.

Slice chicken into bite-size pieces. Mix soy ... Remove chicken from marinade and drain on paper towel. ... noodles. Other vegetables can be added.

1. Mince garlic. 2. Prepare marinade in a medium bowl, combine ... and pepper. Stir chicken into marinade and mix to ... 30 seconds. Serves 4.

Rinse chicken, pat dry. Cut into ... minutes. Drain, reserve marinade. Stir cornstarch into marinade. ... rings; stir together. Serve with rice.

Cut chicken into thin strips; marinate for ... Drain chicken keeping marinade. Add enough water to ... off the chicken and halve the mayonnaise.



Combine sherry and water; add chicken, stirring to coat well. ... Drain chicken, reserving marinade. Stir soy sauce and ... of ingredients. Add chicken.

Marinade: cornstarch, dry white sherry and soy sauce. Cut chicken into 1/2 inch cubes. Marinade ... Place in serving dish. Serve with white rice.

Partially freeze chicken; slice diagonally across grain ... Drain chicken, reserving marinade. Set chicken aside. Cook ... 12 servings. NOTE: Stir-fried chicken may be served over ... has been cooked without salt or fat. (Check Exchange ... serving amount: 1/2 cup.

In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In ... crisp. Remove. Reserving marinade, add chicken to skillet, ... minute. Stir in nuts.

Mix picante sauce, lime juice, ... frying pan. Cook chicken in frying pan until brown ... minutes). Add remaining marinade and cook about 5 minutes, ... sprinkle with chopped cilantro.

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