Remove bones and skin from chicken; cut each breast into ... Remove chicken from marinade; reserve marinade. Heat vegetable ... pour sauce over chicken.
Partially freeze chicken; slice diagonally across grain ... Drain chicken, reserving marinade. Set chicken aside. Cook ... 12 servings. NOTE: Stir-fried chicken may be served over ... has been cooked without salt or fat. (Check Exchange ... serving amount: 1/2 cup.
In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In ... crisp. Remove. Reserving marinade, add chicken to skillet, ... minute. Stir in nuts.
Mix picante sauce, lime juice, ... frying pan. Cook chicken in frying pan until brown ... minutes). Add remaining marinade and cook about 5 minutes, ... sprinkle with chopped cilantro.