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Results 71 - 80 of 247 for fried cabbage carrots
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
2 packages pre-cut stir fry vegetables may be substituted. Cut vegetables into bite size pieces; set aside. Cut pork or chicken into bite ...
Combine broth, cornstarch, soy sauce and sugar for sauce. Set aside. Heat in skillet or wok 6 tablespoons oil. Add onion and celery, fry ...
Place rice aside. Cook carrots, cabbage and onions in oil on ... Add egg omelet chopped up in small pieces. Add rice and add soy sauce to taste.
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ...
Heat in skillet or wok, 6 tablespoons oil. Add onion and celery; fry until golden. Add vegetables. Stir fry for 4 minutes. Add sauce. Stir ...
1. After cutting chicken and vegetables, melt 3 tablespoons butter and 1/2 cup Italian dressing in electric fry pan. Set vegetables aside. ...
Combine all ingredients and refrigerate, in a covered container, for 24 hours before serving.
79. BASIC STIR FRY
1/2 inch slice ginger, grated 2 tbsp. oil 1 c. broth (fresh or bouillon) 2 tbsp. soy sauce 2 tbsp. wine (optional) 1 tbsp. oyster sauce 1 ...
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
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